Monthly Archives
As the COVID-19 ‘lockdown’ is being gradually eased all over the world, we hesitantly emerge from our home-confinement with blinking eyes kitted out with home-made masks, clutching almost-empty sanitizer bottles, sporting bad haircuts that make hairdressers rub their hands in…
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There is a realistic danger that you may sue me for wrongly and maliciously claiming that this dish is simple, when it actually is not. Please bear with me and I will explain. Baba Ghanouge (let’s call it BG from…
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Some forty years ago, a story broke in the British media about an unfortunate event where the local fire brigade was called by an old lady who had her cat stuck up a high tree. The fire brigade was kind…
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There must be thousands of different types of soup worldwide, as they exist in every cuisine from East to West and from North to South, with all the cultures in between. Although I like many types of soups, I am…
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When it comes to amateur cooking, we like to be assessed on our successes. We don’t really like to talk about or publicise our failures. The soufflé that doesn’t rise, the steak that rivals old boots in its toughness, the…
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Hummus is perhaps the most popular dish in the Middle East bar none! It is simple, cheap, versatile, and suited for any meal of the day. No mezzeh collection would be authentic without a hummus dish. It can be eaten…
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So, what is it with falafel? It is a humble patty made of pulse with some spices, fried and then eaten with bread. Because of its post-frying colour brown, it is sometimes known as the ‘poor man’s meat’. Indeed, due…
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