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During our “Dordogne Farm Holiday” in France with our two young daughters, we spent the first week enjoying life on the farm pretending to be farmers but mostly wandering round exploring the farm, picking fruit, stroking animals, chasing chicken, watching…
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Northern Cyprus Again: Having gone through passport control and security (see previous blog), we settled down in the departure lounge of the tiny Ercan Airport waiting to board our plane to Istanbul. Soon a middle-aged couple joined us and sat…
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I am a catholic in my expectations of what a restaurant service should be like. I hate self-service, tick box menus, set menus and all other forms of aptitude testing approach to service. Here is a scene I experienced on…
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