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    vegetarian food

    Foodie

    Simply: BABA GHANOUGE

    There is a realistic danger that you may sue me for wrongly and maliciously claiming that this dish is simple, when it actually is not.  Please bear with me and I will explain. Baba Ghanouge (let’s call it BG from…

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    Foodie

    Simply: FALAFEL

    So, what is it with falafel?  It is a humble patty made of pulse with some spices, fried and then eaten with bread.  Because of its post-frying colour brown, it is sometimes known as the ‘poor man’s meat’.  Indeed, due…

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